Almost three weeks have passed since we first saw evidence of the coronavirus—people frantically hoarding toilet paper, paper towels, disinfectants, rubbing alcohol, and hand sanitizer. The next week, we watched shelves being emptied of food essentials such as eggs, bread, cereal, crackers, cheese, peanut butter, meat, bottled water, juice, etc. “What’s happening?!*” Bill and I […]
March 30 – Corona Virus Chronicle
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