I learned to cook standing alongside Mother but often complained about her cramped, cracker box kitchen. “I hate cooking in here! There’s not enough room to do anything!” Mother stopped what she was doing; grabbed her wet dish towel; and snapped it on my buttocks. “Don’t be so fussy!” Despite its cramped quarters, I loved […]
Cooking
February 10 – Sweetie Pig
Grammy’s cookie jar holds special memories for me. It was a rather big pig, a Shawnee Pottery Smiley Pig that she named Sweetie-Pig. I was with her that Valentine’s Day when she purchased it at Titche’s Department Store in downtown Dallas. She brought it home, and together we filled its belly with homemade heart-shaped sugar […]
December 2 – It’s Fruitcake Weather!
by Sara Etgen-Baker Tears stream down my cheeks, splattering upon the keyboard as I write this. ‘Tis the holiday season, you see, and I delight in the memories of my childhood yuletides. One such memory stands out as clearly as the glittering angel atop my Christmas tree. November’s blustery winds arrived weaving frost spider webs […]
November 19 – Enough
by Sara Etgen-Baker I awoke to the familiar sound of dishes rattling in Mother’s kitchen and to the thick scent of coffee wafting through the air. I glanced out my bedroom window; the neighborhood was lit by the first rays of the day shining through a thin layer of gray clouds. The trees, no longer […]
March 14 – Cooking for Passover
by Ariela Zucker It is my mother’s cookbook that I kept after she passed away many years ago, so most of the recipes are hers. Every year I open it a few days before Passover and minutes later I am treading knee-deep in thoughts and images and even the smells of my childhood. I know from […]