Food, Cooking, and Kitchen Matters

Deen, Paula. It Ain't All About the Cookin' (reviewed by Patricia Pando) Memoir; Food/Cooking/Kitchen Ehrlich, Elizabeth. Miriam's Kitchen (includes book discussion questions) (reviewed by Susan Wittig Albert) Memoir; Food/Cooking/Kitchen; Faith/Spirituality/Inspiration; Cultural/Gender Focus; Relationships Ellerbee, Linda. Take Big Bites (reviewed by Doris Anne Roop-Benner) Nonfiction: Food/Cooking/Kitchen; Nonfiction: Travel/Adventure; Nonfiction: Relationships Flatau, Susie Kelly. Counter Culture Texas (reviewed by Susan Wittig Albert) Food/Cooking/Kitchen; Nature/Place/Environment Hansen, Evie & Cindy Snyder, MPH, RD. Seafood Twice a Week (reviewed by Lee Ambrose) Body Language; Food/Cooking/Kitchen Kingsolver, Barbara. Animal, Vegetable, Miracle: A Year of Food Life (reviewed by Patricia Pando) Nonfiction: Memoir; Nonfiction: Nature/Place/Environment; Nonfiction: Food/Cooking/Kitchen Oppenheimer, Vicki. On The Nature of Food: How Mankind Found Food, Tamed It, and Created Cuisines (reviewed by Lee Ambrose) Oppenheimer, Vicki. The Taste Makers: How New World Foods Came to Old World Kitchens (reviewed by Lee Ambrose) Powell, Julie. Julie & Julia (reviewed by Marti Weisbrich) Memoir; Food/Cooking/Kitchen Reichl, Ruth. Garlic and Sapphires (reviewed by Lisa Check) Memoir; Food/Cooking/Kitchen; Active Life Reichl, Ruth. Tender at the Bone (includes book discussion questions) (reviewed by Susan Wittig Albert) Memoir; Food/Cooking/Kitchen; Relationships